ESTUDIO SOBRE CALIDAD DE LOS MATERIALES PARA CALZADO: MATERIALES PARA EMPEINE Y ENSAYO DE ESTOS MATERIALES. = ETUDE CONCERNANT LA QUALITE DES MATERIAUX A CHAUSSURES: MATERIAUX A DESSUS ET CONTROLE DE CES MATERIAUXSALMERON J.1978; BOL. TEC. ASS. QUIM. ESP.; ESP.; DA. 1978; VOL. 29; NO 5; PP. 133-182; BIBL. 22 REF.Article

RELACIONES ENTRE LAS ACTIVIDADES DE CURTIDOS Y LAS DE MANUFACTURADOS DE CUERO. I: NECESIDAD DE UNA FICHA INFORMATIVA CURTIDOS-CALZADO = RAPPORTS ENTRE L'ACTIVITE DE FABRICATION DU CUIR ET CELLES DE FABRICATION DES ARTICLES EN CUIR. I: NECESSITE D'UNE FICHE D'INFORMATION CUIR-CHAUSSURESALMERON J.1982; BOL. TEC. ASS. QUIM. ESP.; ESP; DA. 1982; VOL. 33; NO 11; PP. 307-323; ABS. ENGArticle

Forestación de areas degradadas = Aménagement forestier des zones dégradéesGARCIA SALMERON, J.El Campo. 1985, Num 98, pp 100-105, issn 0212-2146Article

Electric capacity expansion under uncertain demand : Decomposition approachesMARIN, A; SALMERON, J.IEEE transactions on power systems. 1998, Vol 13, Num 2, pp 333-339, issn 0885-8950Article

Diabetes in Mexico―a serious and growing problemPHILLIPS, M; SALMERON, J.World health statistics quarterly. 1992, Vol 45, Num 4, pp 338-346, issn 0379-8070Article

Growth and survival of Aspergillus parasiticus in commercial yoghurtJORDANO, R; SALMERON, J.M.A.N. Microbiologie, aliments, nutrition. 1990, Vol 8, Num 1, pp 81-83, issn 0759-0644Article

Efecto de la canela (Cinnamomum zeylanicum) y el clavo (Eugenia caryophyllus) sobre el crecimiento y toxigenesis de Aspergillus gr. flavusSALMERON, J; POZO, R.M.A.N. Microbiologie, aliments, nutrition. 1991, Vol 9, Num 1, pp 83-87, issn 0759-0644Article

Persistencia del canal de la notocorda: estudio por TCSALMERON, J; GUIRADO, C. R.Radiología (Madrid). 1993, Vol 35, Num 8, pp 600-602, issn 0033-8338Article

Improvement of sensory quality control in PDO products: An example with txakoli white wine from BizkaiaETAIO, I; GIL, P. F; OJEDA, M et al.Food quality and preference. 2012, Vol 23, Num 2, pp 138-147, issn 0950-3293, 10 p.Article

Treatment of chronic hepatitis C genotype 1 with peginterferon-α2a (40 kDa) plus ribavirin under routine clinical practice in Spain : early prediction of sustained virological response rateDIAGO, M; OLVEIRA, A; DEL OLMO, J et al.Alimentary pharmacology & therapeutics. 2007, Vol 25, Num 8, pp 899-906, issn 0269-2813, 8 p.Article

The power of information and contraceptive choice in a family planning setting in MexicoPONCE, E. C. L; SLOAN, N. L; WINIKOFF, B et al.Sexually transmitted infections. 2000, Vol 76, Num 4, pp 277-281, issn 1368-4973Article

Follow-up of transmission of hepatitis C to babies of human immunodeficiency virus-negative women : the role of breast-feeding in transmissionRUIZ-EXTREMERA, A; SALMERON, J; TORRES, C et al.The Pediatric infectious disease journal. 2000, Vol 19, Num 6, pp 511-516, issn 0891-3668Article

Three-dimensional MR of the inner ear with steady-state free precessionGUIRADO, C. R; MARTINEZ, P; ROIG, R et al.American journal of neuroradiology. 1995, Vol 16, Num 9, pp 1909-1913, issn 0195-6108Article

Analysis of hepatitis B precore region in serum and liver of chronic hepatitis B virus carriersLOPEZ-ALCOROCHO, J. M; MORALEDA, G; CARRENO, V et al.Journal of hepatology. 1994, Vol 21, Num 3, pp 353-360, issn 0168-8278Article

An enzyme-linked (alkaline phosphatase) oligonucleotide probe for the detection of serum hepatitis B virus DNAGARCIA, F. G; QUIROS, E; BERNAL, M. C et al.Liver (Copenhagen). 1992, Vol 12, Num 4, pp 179-182, issn 0106-9543, 1Article

Análisis sensorial de alimentos. I : Desarrollo del vocabulario descriptivo y uso de referencias específicas = Sensory analysis of food. I : Descriptive vocabulary development and use of standard referencesBARCENAS, P; PEREZ ELORTONDO, F. J; SALMERON, J et al.Alimentaria. 2000, Num 314, pp 23-29, issn 0300-5755Article

SEGEM : A simulation approach for electric generation managementESCUDERO, L. F; PARADINAS, I; SALMERON, J et al.IEEE transactions on power systems. 1998, Vol 13, Num 3, pp 738-748, issn 0885-8950Article

Tracheal transplantation : Superior and inferior thyroid artery perfusion territorySALMERON, J; GANNON, P. J; BLACKWELL, K. E et al.The Laryngoscope. 1998, Vol 108, Num 6, pp 849-853, issn 0023-852XConference Paper

Determination of HCV RNA concentration by direct quantitation of the products from a single RT-PCRPEREZ-RUIZ, M; TORRES, C; GARCIA-LOPEZ, P. A et al.Journal of virological methods. 1997, Vol 69, Num 1-2, pp 113-124, issn 0166-0934Article

Reduction of risk for growers : methods for the development of disease-resistant cropsUKNES, S; VERNOOIJ, B; FRIEDRICH, L et al.New phytologist. 1996, Vol 133, Num 1, pp 3-10, issn 0028-646XConference Paper

Efecto de los colorantes E-102, E-104, E-124 y E-127, sobre el crecimiento de Yersinia enterocolitica = Effects of food colouring E-102, E-104, E-124 and E-127 on the growth of Yersinia enterocoliticaSALMERON, J; BENTABOL, A; ROJAS, F et al.Alimentaria. 1991, Num 226, pp 39-40, issn 0300-5755Article

Critical behaviour in deterministic motion in a random environmentSALMERON, J; ORTUNO, M; GUNN, J. M. F et al.Zeitschrift für Physik. B, Condensed matter. 1988, Vol 70, Num 2, pp 269-274, issn 0722-3277, 6 p.Article

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during StorageMARTINEZ, O; SALMERON, J; GUILLEN, M. D et al.Food science and technology international. 2007, Vol 13, Num 6, pp 477-484, issn 1082-0132, 8 p.Article

Cost-effectiveness analysis of lamivudine and adefovir dipivoxil in the treatment of patients with HBeAg-negative chronic hepatitis BBUTT, M; CASADO, M. A; CALLEJA, J. L et al.Alimentary pharmacology & therapeutics. 2006, Vol 23, Num 3, pp 409-419, issn 0269-2813, 11 p.Article

Interferon versus ribavirin plus interferon in chronic hepatitis C previously resistant to interferon : a randomized trialSALMERON, J; RUIZ-EXTREMERA, A; TORRES, C et al.Liver (Copenhagen). 1999, Vol 19, Num 4, pp 275-280, issn 0106-9543Article